We have a local beverage manufacturer looking to hire a new Fermentation lead for their operation in Bend, OR!
In addition to creating our kombucha by brewing tea, fermenting, and finishing the product with flavor and carbonation in the most effective and efficient way, this position will be responsible for the training and mentoring of staff. You will be instrumental in writing and implementing department SOP’s and department schedules. This role will be the go-to person for trouble shooting on shift as well as being the primary communication conduit with the Fermentation team manager for your shift. Responsible for every aspect of the product from start to finish, implementing strict, predetermined procedures and protocol.
- Monday – Friday